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FEATURES:

  • This incredibly versatile vessel is ideal for open roasting, and also doubles as a Dutch oven by adding the lid (which can also be used separately as a sauté pan, casserole or saucepan). 
  • Triple construction distributes heat evenly throughout both roaster and lid, which are compatible with all cooking methods including induction. 
  • The dual-level elevated stainless steel wire rack prevents burning and can hang from the sides for easy draining, assuring that every drip of sauce is saved.
  • 9-qt. roaster and 4-qt. lid
  • 3-ply construction
  • 18/8 surgical grade stainless steel interior
  • Addition of lid converts roaster to a Dutch oven
  • Lid works separately as a sauté pan, casserole or saucepan
  • Non-reactive to foods
  • For use with all cooktops including induction
  • Dishwasher- and oven-safe to 600 degrees

PRODUCT SPECIFICATIONS:

  • Brand: Viking
  • Diameter: 18.5″Wx11.25″Dx7.5″H